SAMPLERS
| Generously portioned for sharing (2-4) |
|
|
|
|
| |
| Coconut Shrimp (5 ea) |
500 |
32 |
7 |
220 |
39 | |
| Citrus Mustard |
95 |
3.5 |
0.5 |
190 |
16 | |
| Island Onion Rings |
1910 |
116 |
17 |
2140 |
186 | |
| Citrus Mustard |
95 |
3.5 |
0.5 |
190 |
16 | |
| Chili Horseradish Sauce |
130 |
11 |
2 |
430 |
8 | |
| Island Flatbread - Vine-Ripened Tomato |
860 |
39 |
18 |
2080 |
86 | |
| Island Flatbread - Grilled Chicken |
1030 |
43 |
18 |
2890 |
86 | |
| Island Flatbread - Shrimp |
960 |
40 |
18 |
2560 |
86 | |
| Creole Baked Goat Cheese |
380 |
33 |
20 |
620 |
0 | |
| 12 Homemade Croutons |
500 |
29 |
14 |
740 |
47 | |
| Tomato Salsa |
30 |
1 |
0 |
270 |
4 | |
| Roasted Cuban Bread |
590 |
23 |
10 |
1030 |
77 | |
| West Indies Patties |
1150 |
68 |
24 |
1620 |
102 | |
| Seasoned Sour Cream |
75 |
6 |
4 |
170 |
3 | |
| Apple Mango Salsa |
20 |
0 |
0 |
15 |
5 | |
| Firecracker Shrimp |
830 |
47 |
5 |
1730 |
62 | |
| Red Pepper Fiery Sauce |
520 |
56 |
9 |
210 |
2 | |
| Chicken & Fresh Vegetable Quesadillas |
960 |
48 |
25 |
2980 |
76 | |
| Tomato Salsa |
30 |
1 |
0 |
270 |
4 | |
| Sour Cream |
90 |
8 |
5 |
40 |
3 | |
| Crab, Shrimp, Mango and Avocado Stack w/honey-red pepper drizzle |
250 |
6 |
1 |
840 |
20 | |
| Homemade Crackers (2) |
70 |
2 |
0 |
170 |
12 | |
| Crab Claws St. Thomas |
710 |
64 |
39 |
1180 |
13 | |
| Cuban Bread |
190 |
2 |
0.5 |
370 |
36 | |
| Fire-Roasted Jerk Shrimp |
260 |
14 |
6 |
870 |
2 | |
| Cuban Bread |
430 |
4 |
1 |
890 |
81 | |
| Tostones with Chicken |
1250 |
63 |
17 |
2400 |
121 | |
| Spinach Dip and Island Chips |
680 |
60 |
38 |
1180 |
17 | |
| Tomato Salsa |
30 |
1 |
0 |
270 |
4 | |
| Tortilla Chips |
720 |
37 |
3 |
140 |
88 | |
| Habanero Wings |
920 |
53 |
13 |
2800 |
11 | |
| Seasoned Sour Cream |
75 |
6 |
4 |
170 |
3 | |
| Jamaican Grilled Chicken Wings |
960 |
60 |
18 |
2570 |
2 | |
| Tangy Dipping Sauce |
50 |
0.5 |
0 |
190 |
12 | |
SOUPS & SIDE SALADS
| Chicken Tortilla Soup |
290 |
12 |
2 |
1910 |
26 | |
| Bahamian Seafood Chowder |
600 |
47 |
24 |
1710 |
27 | |
| Cuban Black Bean Soup |
320 |
4 |
0.5 |
1210 |
52 | |
| Breeze Salad (no dressing) |
90 |
5 |
1 |
50 |
6 | |
| 3 Homemade Croutons |
130 |
7 |
4 |
180 |
12 | |
| Caesar Salad (no dressing) |
70 |
3 |
2 |
210 |
6 | |
| 3 Homemade Croutons |
130 |
7 |
4 |
180 |
12 | |
ENTRÉE SALADS (dressing not included)
| Tropical Fruit & Grilled Chicken on Greens |
430 |
10.5 |
2.5 |
670 |
40 | |
| Homemade Crackers (2) |
70 |
2 |
0 |
170 |
12 | |
| Grilled Fresh Salmon Tostada w/chimichurri sauce |
1045 |
57 |
22 |
1930 |
52 | |
| Grilled Chicken Caesar Salad w/croutons |
490 |
20 |
9 |
1520 |
22 | |
| Crispy Chicken Club Salad w/bbq drizzle |
880 |
52 |
12 |
3060 |
47 | |
| Grilled Chicken Cobb Salad |
600 |
38 |
12 |
1630 |
4 | |
SALAD DRESSINGS (1 oz)
| Tropical / Island Vinaigrette |
60 |
4 |
0.5 |
600 |
15 | |
| Caesar Dressing |
200 |
21 |
4 |
370 |
1 | |
| Blue Cheese Dressing |
175 |
18 |
4 |
190 |
15 | |
| Ranch Dressing |
130 |
14 |
2 |
260 |
2 | |
| Citrus Mustard |
65 |
3 |
0.5 |
125 |
10 | |
SANDWICHES (does not include sides)
| Sun-Drenched Portobello & Veg Sandwich |
670 |
22 |
9 |
1170 |
90 | |
| Cilantro Vinaigrette Dip |
110 |
6 |
1 |
840 |
12 | |
| Cuban Sandwich |
1130 |
59 |
24 |
2450 |
69 | |
| Key West Fish Tacos |
550 |
26 |
5 |
1130 |
30 | |
| Ancho Chili Sour Cream |
70 |
6 |
4 |
290 |
4 | |
| Wood-Grilled Angus Burger |
680 |
39 |
16 |
830 |
39 | |
| Oak-Grilled Chicken Sandwich |
530 |
19 |
3 |
1330 |
45 | |
| Pepper-Jack |
160 |
13 |
8 |
250 |
1 | |
| Swiss |
170 |
12 |
8 |
85 |
0 | |
| American |
130 |
11 |
7 |
570 |
2 | |
| Bacon |
100 |
6 |
2 |
370 |
1 | |
SIDES - Accompaniments
| Plantains |
270 |
6 |
1 |
0 |
53 | |
| Yellow Rice |
220 |
2.5 |
0.5 |
670 |
44 | |
| Broccoli |
120 |
9 |
6 |
125 |
6 | |
| Seasonal Vegetables (Green Beans) |
20 |
0.5 |
0.5 |
65 |
3 | |
| Garlic Mashed Potatoes |
290 |
20 |
12 |
780 |
24 | |
| Cinnamon Mashed Sweet Potatoes |
260 |
9 |
4 |
430 |
44 | |
| French Fries |
530 |
26 |
2 |
940 |
67 | |
| Fresh Fruit Salad |
130 |
0 |
0 |
0 |
32 | |
| Vine-Ripened Tomato Salad |
60 |
1 |
0 |
490 |
12 | |
| Crispy Yuca |
620 |
36 |
2.5 |
570 |
73 | |
| w/peppers & onions |
110 |
10 |
0 |
1110 |
4 | |
| Yellow Rice and Black Beans |
280 |
3 |
0.5 |
1220 |
55 | |
| Black Bean and Corn Salsa |
70 |
2 |
0 |
140 |
10 | |
SPECIALTIES (LUNCH MENU) (does not include sides)
| Jerk Chicken Pasta (lighter portion) |
770 |
42 |
22 |
950 |
59 | |
| 1 Herb Cheese Toast |
120 |
5 |
2 |
180 |
15 | |
| Calypso Shrimp Linguine (lighter portion) |
790 |
43 |
23 |
2430 |
58 | |
| 1 Herb Cheese Toast |
120 |
5 |
2 |
180 |
15 | |
| Bahamian Grilled Chicken Kabob w/yellow rice |
385 |
6 |
1 |
1240 |
49 | |
| Breeze Wood-Grilled Chicken Breast (lighter portion) w/citrus butter sauce |
390 |
23 |
8 |
1230 |
11 | |
| Coconut Shrimp |
500 |
32 |
7 |
220 |
39 | |
| Citrus Mustard |
95 |
3.5 |
0.5 |
190 |
16 | |
COMBINATIONS
| (for soup and salad choice see Soups and Salads) |
|
|
|
|
| |
| Coconut Shrimp |
305 |
19 |
4 |
132 |
24 | |
| Citrus Mustard |
95 |
3.5 |
0.5 |
190 |
16 | |
| Fresh Vegetable & Chicken Quesadilla |
480 |
24 |
13 |
1490 |
11 | |
| Tomato Salsa |
30 |
1 |
0.5 |
270 |
4 | |
| Sour Cream |
90 |
8 |
5 |
40 |
3 | |
| Fresh Vegetable Quesadilla |
435 |
48 |
26 |
1910 |
70 | |
| Tomato Salsa |
30 |
1 |
0.5 |
270 |
4 | |
| Sour Cream |
90 |
8 |
5 |
40 |
3 | |
| Island Flatbread - Vine-Ripened Tomato |
430 |
20 |
9 |
1040 |
43 | |
| Island Flatbread - Grilled Chicken |
515 |
22 |
9 |
1445 |
43 | |
| Island Flatbread - Shrimp |
480 |
20 |
9 |
1280 |
43 | |
Item availability varies by restaurant.
Due to the handcrafted nature of our menu items and the inherent size variations of seafood, nutritional content may vary. Guests who have special food sensitivities or dietary needs should not rely solely on this information.
|